Cod liver smoked on beech wood

This cod liver comes from cod fished in the cold ocean off Iceland. Immediately after being caught, the liver is carefully removed by hand and then smoked over a beech fire. This gives it its very special taste. The liver is then pickled without any other additives: that is, neither salt nor oil is added. The oil in the can is only their own oil. In it, the liver matures a little more and becomes even more tender and creamy.

Serving suggestion: the fine taste comes into its own best if you only eat the liver with some grilled brown bread.

You can add a squeeze of lemon and a touch of fleur de sel if you like. A glass of chilled white wine with it ... bon appétit!

Net Weight: 120g

sales unit: 1 can of 120 g
Sale price€ 4,95 EUR (41,25€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Perle des Dieux Fischkonserven 1 Dose à 120 g Dorschleber geräuchert auf Buchenholz Maitre Philippe et Filles

Cod liver smoked on beech wood

1 can of 120 g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
Only 3 units left

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