Coq au Vin de Bergerac - Recette Auberge Lembert

The origin of the coq au vin seems to go back to the time of Julius Caesar when he conquered Gaul... This traditional dish has stood the test of time and is still an icon of French cuisine today.

The rooster pieces are fried until golden brown and braised in a sauce made from Bergerac red wine, onions, carrots, mushrooms de Paris, thyme and bay leaves. No doubt, this dish has to taste...

It's a classic that's firmly on the menu of its own restaurant, Auberge Maison Lembert.

sales unit: Jar 720g
Sale price€ 12,95 EUR (17,99€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Maison Lembert Fertiggerichte Glas 720g Coq au Vin de Bergerac - Recette Auberge Lembert Maitre Philippe et Filles

Coq au Vin de Bergerac - Recette Auberge Lembert

Jar 720g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
In stock

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