Confit with Roscoff onions and seaweed

VEGAN

The Brittany town of Roscoff is famous above all thanks to an emblematic vegetable, the AOP onion, and the Finistere coast is rich in the famous mineral bombs that are seaweed, including the royal kombu.

Bord à Bord has combined them, adding some pink berries and a hint of cinnamon to create this delicious and iodinated confit.

Goes well with a cold cut or cheese, flavors a sandwich or a fish burger.

After opening: keep 4-5 days between 2 and 6°C.

Free from dyes, preservatives or other chemical additives.

    Brittany sea

    The seaweed in this recipe: Kombu Royal(saccharina latissima):

    This large, shapely laminaria seaweed is wild harvested but also grown on sea farms.
    Their color is brown, sometimes green when salted.
    Their textures are: crunchy seaweed, sometimes chewy, though
    thick, tender at the thinnest edges when raw.
    When it's cooked, it's more melty: it varies depending on the cooking time, the longer the better.
    Its flavor has a strong iodine flavor when raw, but when cooked it reveals all its delicacy with hazelnut aromas. It tastes sweet and balanced, umami.

    sales unit: Jar 100g
    Sale price€ 5,95 EUR (49,58€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Bord à Bord Fischkonserven Glas  100 g Confit mit Zwiebeln aus Roscoff und Algen Maitre Philippe et Filles

    Confit with Roscoff onions and seaweed

    Jar 100g

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin
    Germany

    +493088683610
    Auf Lager, versandbereit
    Only 7 units left

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