{"product_id":"confit-de-pigeon-taubenconfit-2-teile-630g-les-bouriettes","title":"Confit de Pigeon (Squab Confit 2 Pieces) 630g Les Bouriettes","description":"\u003ch3 dir=\"ltr\"\u003eSquab from the Vendée, confit in duck fat: a Quercy Sunday dinner that is on the table in twenty minutes.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLes Bouriettes is a small cannery in Martel in the Quercy, in the north of the Lot. This can contains two portions of squab in duck fat. The birds come from a farm in the Vendée. The recipe is as short as the house's duck confit: squab, duck fat, grey salt from Noirmoutier and pepper.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSquab is dark meat. It tastes stronger than duck and has a slight gamey note, but not the intensity of real game. Slow cooking in fat makes it so tender that it comes off the bone with a fork. The grey salt seasons without overpowering. The squab meat makes up 40% of the can's contents, the rest is mainly the duck fat in which it was cooked.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe squabs are salted with grey salt from Noirmoutier, browned in a cast-iron pot and then slowly cooked in duck fat. Only after that are they put in the can.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eTake the pieces out of the fat and brown them in a casserole over high heat for two minutes on each side. Then let simmer for 15 minutes over low heat. As in the southwest, potatoes fried in duck fat, young peas or broad beans go well with it, and a full-bodied red wine from the southwest in a glass.\u003c\/p\u003e You don't have to throw away the remaining duck fat. It keeps in the refrigerator, can also be frozen in portions and gives the next batch of fried potatoes its flavor.\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Farm-raised squab and Palombe\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThis is a farm-raised squab. In contrast, the Salmis de Palombe from the Basque Country contains wild wood pigeon from the autumn hunt.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserverie Les Bouriettes","offers":[{"title":"Can of 630g (2 parts)","offer_id":53836621316362,"sku":"MP-PIGE-BOURIETTES-0003","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/pigeon-confit-les-bouriettes_label.jpg?v=1790773544","url":"https:\/\/www.maitrephilippe.de\/en\/products\/confit-de-pigeon-taubenconfit-2-teile-630g-les-bouriettes","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}