Choucroute au Champagne – sauerkraut with champagne

A real delicacy from the north of France from the family business André Laurent: sauerkraut with champagne!
Juicy and tasty, rich in vitamins and low in fat... and a touch luxurious.

Thanks to four generations of experience and a state-of-the-art factory, the André Laurent family business is a leader in the French sauerkraut market. Based in Blignicourt, in the heart of Champagne, the company has been growing cabbage since 1906, which is processed into the finest choucroute (sauerkraut). The unique terroir and the know-how handed down for generations allow the Laurents to produce an exceptionally sweet and light sauerkraut that is very digestible.

The sauerkraut is carefully canned and sterilized immediately after fermentation is complete. This not only preserves the fresh taste of the product, but also its nice, crispy, firm and at the same time delicate texture.

Sale price€ 3,95 EUR (9,88€/kg)
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Choucroute au Champagne – sauerkraut with champagne

Choucroute au Champagne – sauerkraut with champagne

Can 400g

Maître Philippe & Filles Hauptladen

Pickup currently unavailable

Emser Straße
10719 Berlin
Germany

+493088683610

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