{"product_id":"chorizo-de-sanglier-sauvage-100-francais-wildschwein-chorizo-mit-paprika-250g-venandi-sauvage","title":"Chorizo de Sanglier Sauvage 100% French (Wild Boar Chorizo with Paprika) 250g","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003e🐗 Fun Fact: Wild Boar\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe best-known game meat of all – robust in flavor, more rustic than domestic pork, with a firm, rich texture. These are exactly the characteristics that make our saucisson so distinctive and the ideal introduction for anyone who wants to discover game meat without having to adjust too much.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eThis chorizo from Venandi Sauvage consists of 47% wild boar hunted in the French forests, mainly in the Côte-d'Or, plus 43% French domestic pork. While its siblings in the range feature hazelnuts or beech smoke, paprika takes center stage here.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is seasoned with mild paprika, and the heat comes separately from cayenne pepper, so that the paprika flavor does not rise and fall with the spiciness. This is complemented by garlic, pepper, oregano, and coriander. Coriander is the ingredient that a Spanish chorizo does not know: It brings a bright, almost lemony note that suits the game well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePer 100 g, there are 8.9 g of fat and 31 g of protein.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIt is made in a natural pig casing, slowly dried together with the paprika and without artificial flavors. 153 g of meat are processed for 100 g of finished sausage, the rest is lost during drying. From the hunt to the finished sausage, everything happens in France, produced by Venandi Sauvage par Nature in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the paprika stands out; thickly sliced, the wild boar. It pairs well with a sheep's milk cheese from the Pyrenees, a robust red from the south, or simply bread and a glass of beer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight in the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 250g","offer_id":53723174600970,"sku":"MP-CHORI-VENAN-0001","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chorizovenandi.jpg?v=1789506317","url":"https:\/\/www.maitrephilippe.de\/en\/products\/chorizo-de-sanglier-sauvage-100-francais-wildschwein-chorizo-mit-paprika-250g-venandi-sauvage","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}