Auvergne duck confit cassoulet

Bestseller

Gently heat the cassoulet on the stove and then place in an ovenproof dish to finish baking in the oven. You can also sprinkle some breadcrumbs on top for the crust.

Convivial and hearty Languedoc dish. Serve warm, it tastes even better reheated several times!

Cassoulet is a stew from the Languedoc in southern France, for which white beans, bacon, cured meat (confit) and sausages are boiled down together. Traditionally, the dish is also baked in the oven, creating a crust that is stirred in over and over again. A good cassoulet should contain seven crusts.

The cassoulet owes its name to the preparation in a "cassole", an earthenware or earthenware pot. At least three cities dispute the origin of cassoulets: Castelnaudary, Carcassonne and Toulouse.

sales unit: Tin 840g
Sale price€ 15,95 EUR (18,99€/kg)

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Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Maison Papillon Fertiggerichte Dose 840 g Cassoulet mit Enten-Confit aus der Auvergne Maitre Philippe et Filles

Auvergne duck confit cassoulet

Tin 840g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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