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Auvergne duck confit cassoulet

Auvergne duck confit cassoulet

Regular price € 15,95 EUR
Regular price Sale price € 15,95 EUR
Unit price 18,99€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Gently heat the cassoulet on the stove and then place in an ovenproof dish to finish baking in the oven. You can also sprinkle some breadcrumbs on top for the crust.

Convivial and hearty Languedoc dish. Serve warm, it tastes even better reheated several times!

Cassoulet is a stew from the Languedoc in southern France, for which white beans, bacon, cured meat (confit) and sausages are boiled down together. Traditionally, the dish is also baked in the oven, creating a crust that is stirred in over and over again. A good cassoulet should contain seven crusts.

The cassoulet owes its name to the preparation in a "cassole", an earthenware or earthenware pot. At least three cities dispute the origin of cassoulets: Castelnaudary, Carcassonne and Toulouse.

Ingredients & Allergens

Ingredients: white beans 47%, duck legs (origin France) 12%, sausages 16% including Saucisse de Toulouse and salted pork belly. Sauce: water, white wine ( sulphites ), carrots, onions, modified starch, tomato concentrate, duck fat, garlic, salt, pepper and spices.

nutritional values

Nutritional values ​​per 100g

Energy: 521Kj/125Kcal
Fat: 5.7g of which saturated fat: 2.2g
Carbohydrates: 9.9g of which sugars: < 0.5g
Protein: 10.5g
Salt: 1g


Located in the heart of Larzac in the Grands Causses Regional Nature Park, the PAPILLON Conservatory has been a family business for three generations.

This artisanal production complies with HACCP health standards and allows it to be exported all over the world with the "Fabriqué en Aveyron" identity. True to these values, the recipes are worked out with the knife, paying particular attention to the French origin and the quality of the ingredients.

Right from the start it is cooked here without any colorings or preservatives, without lactose and flour...
This know-how cultivates the authentic taste and values ​​of the TRUE.

Without changing its values ​​and still with recipes processed with the mincer of artisan butchers, the Conserverie PAPILLON combines tradition and modernity.

Manufacturer's address: Maison Papillon, 12230 La Cavalerie, France


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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.