{"product_id":"cassoulet-au-canard-enten-cassoulet-aus-dem-baskenland-annes-rozes","title":"Cassoulet au Canard – Duck Cassoulet from the Basque Country","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe authentic taste of southwestern France – on the table in 15 minutes.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Cassoulet au Canard comes from the family-run Conserverie \u003ca href=\"https:\/\/www.anne-rozes.com\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eAnne Rozès\u003c\/a\u003e in Basque Briscous. Since 1970, it has been prepared using a traditional recipe – gently, honestly, without artificial additives.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhite beans (Haricots lingots), tender confit duck meat and spicy pork sausages simmer together for a long time until they become a rich, warming stew.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for cozy winter evenings or a quick gourmet meal that tastes like so much more.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's inside\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eAuthentic \u0026amp; artisanal:\u003c\/strong\u003e Made in the Basque Country by a traditional producer with over 50 years of experience.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003ePlenty of meat:\u003c\/strong\u003e 14% fine duck legs and wings (Manchons de canard) and 10% hearty pork sausages in natural casings.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eHeartily seasoned:\u003c\/strong\u003e Enhanced with tomato paste, onions, thyme and a delicate note of Basque piment.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eHonest ingredients:\u003c\/strong\u003e Pure natural ingredients, no preservatives or colorings.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to prepare it best\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePlace the cassoulet in a casserole dish or ovenproof earthenware pot – with the meat on top. Bake in the oven at 200 °C for 15 minutes until the surface is lightly crispy and brown.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a crisp green salad and a full-bodied red wine from the region.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass à 410 g","offer_id":53257697689866,"sku":"MP-CASSOU-ANNE-0410","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_short_red_painted_nails_ad8b9439-58a7-47ce-ae4e-4655aa0bbf4e.jpg?v=1782416085","url":"https:\/\/www.maitrephilippe.de\/en\/products\/cassoulet-au-canard-enten-cassoulet-aus-dem-baskenland-annes-rozes","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}