Mountain trout with extra virgin olive oil, dill and real caraway

Anise aromas have always perfectly underlined the preparation of fish, especially in northern European countries. In order to harmonize optimally with the delicacy of the trout, the extra virgin olive oil selected by Jean-Claude Pons in Luc-sur-Aude was combined with real caraway and dill - subtly seasoning this extraordinary preserve with a Scandinavian accent...

Ingredients: Rainbow trout (Oncorhynchus mykiss) 87.1%, extra virgin olive oil 11.1%, unrefined sea salt without additives 1.1%, dill seeds 0.5%, caraway seeds* 0.2%

Nutritional information per 100g

• Calories: 698 KJ / 166 Kcal
• Fat: 7.8g
• Of which saturated fatty acids: 1.6 g
• Carbohydrates: 0 g
• Of which sugar: 0 g
• Protein: 24 g
• Salt: 1.1g

The canned mountain trout La Truitelle are the first cans of small fish to be awarded the AB seal. They are made with ingredients of exceptional quality, starting with the fish, farmed according to the Organic Aquaculture Charter, before being canned by hand. Cooking quickly and precisely preserves their unique flavor and texture...

Manufacturer address: La Truitelle, 1, Rue de la Matalino, 11300 Festes-et-Saint-Andre, France