Anel Branco Douro

The grapes for this wine come from the upper Douro region and were obtained from Viosinho, Verdelho and a small proportion of older vines.

Vinification: After hand picking and transport to the winery in small boxes (18kg-20kg), the grapes were destemmed, fermented and aged on the fine lees in small stainless steel tanks for about 8 months. Vinified in open containers.

Tasting Note: This wine has a light aroma of white fruit. It is medium-bodied, fresh in the mouth but with a floral note. Persistent finish.

As a winemaker, Márcio Lopes really only intervenes as much as is absolutely necessary and trusts as much as he can in the natural processes of winemaking. For example, he lets his wines ferment exclusively with natural yeasts and - like many of the producers we work with - he firmly believes that if the grapes are of the right quality, he can produce excellent and harmonious quality wines that have the character reflect their terroir. And he seems to be doing quite well with it: Márcio Lopes' wines are unmistakably fresh and lively and are characterized without exception by bright and clear typical varietal aromas. They are present and clean, with crisp acidity and balanced texture.

This makes the wine the ideal accompaniment to seafood and dishes with a creamy sauce.

Marcio Lopes

sales unit: Bottle of 75 cl
Sale price€ 12,50 EUR (16,67€/l)

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