Alziari olive oil from Nice with lemon

Maison Alziari has been producing olive oil in Nice for over 100 years.

Extra virgin olive oil, mildly fruity, flavored with natural lemon extract.
Excellent with: vinaigrette, vegetables, grilled fish, salads…

The main part is the Cailletier variety, which only grows around the Nice region and in Liguria in Italy. These small black olives are harvested very late - often as late as February - and yield one of the mildest olive oils in the world.

Olive oil is a natural juice that preserves the aroma, taste, vitamins and properties of the olive. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', ie they come exclusively from the first pressing of the olives and have not been refined by high temperatures or chemical treatments.
This preserves their pure flavor and naturally high levels of monounsaturated fats, which provide many health benefits.

There are traditionally three different taste classes when it comes to olive oil:

  • fruité vert (green fruit): is obtained from the unripe harvested olive, strong, tart to acrid taste, which often produces a slight tickling sensation in the back of the palate, similar to pepper. Characterized by pronounced green-vegetable notes and aromas of almonds, apples, freshly mown lawn, artichoke, fennel, green tomato... Goes well with raw, hearty dishes and Asian dishes, but also with fruity-tangy desserts.
  • fruité noir (black fruit): obtained from olives that are harvested when they are just about ripe. They are then stored for a few days until they start to ferment very easily. As a result, they lose their original acrid olive notes in favor of stronger flavors of candied olives and undergrowth. The result is a bold, bold and rich oil with aromas of cocoa, mushrooms, truffles, undergrowth and stewed artichoke… Best served with rich dishes such as confit, fillet, ratatouille, aged goat cheese, mashed potatoes…
  • fruité mur (ripe fruit): the softest of the olive oils. It is obtained from ripe harvested olives, which are pressed immediately after harvest. Of persistent and very aromatic, soft flavor with floral aromas but also hints of banana, hazelnut, red fruits, freshly mown hay… Goes well with mild and subtle dishes such as fish and white meat, pumpkin and legumes, fresh pasta, risotto, but also with fruit salads.

If you want to taste all the flavors of the olive oil, it is best to try it with a small spoon. Put a very small amount of oil in your mouth, suck some air through your lips and swish the oil around your mouth before swallowing.

sales unit: Canister 0.25L
Sale price€ 10,95 EUR (43,80€/l)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Alziari Feinkost Kanister 0,25L Alziari Olivenöl aus Nizza mit Zitrone Maitre Philippe et Filles

Alziari olive oil from Nice with lemon

Canister 0.25L

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
In stock

Customer Reviews

Based on 2 reviews
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C
Christine J. (Stuttgart, Germany)

Tolles Zitronenaroma, vielseitig zu verwenden. Schnelle Lieferung.

G
Gabriele T. (Cologne, Germany)
Gabriele Temme

Super, leckeres Öl, sehr schnelle Lieferung. Kaufe schon lange bei Maitre Philippe und war bis jetzt immer super zufrieden.
Jederzeit wieder. Lb. Grüße aus Köln
Gabriele Temme

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