Piedmont hazelnuts Papa dei Boschi

Alziari olive oil from Nice 100 cl

Confit de canard (duck confit)

Rouille Sétoise (saffron mayonnaise)

Salted Caramel Cream

Dried plums from Agen (Pruneaux d'Agen) harvest 2023

goose rillettes

Duck rillettes Pascal Vidal

Duck terrine with figs from Solliès 200g

Piedmont hazelnut chocolate cream

Confit d'Oie (goose confit) 2 legs

Galettes bretonnes (Breton shortbread)

Cassoulet with confit de canard (duck confit)

Pure Piedmont hazelnut puree

Olives Cailletier from Nice

Black Nyons olives AOP natural

Black olive paste "Tapenade Noire de Nyons"

Anchoïade (anchovy paste with black olives)

Apricot jam

Walnut oil (50cl), Leblanc

Passion fruit jam

Dark Piedmont hazelnut chocolate cream (without milk)

Pheasant terrine with garlic 200g

Wild boar terrine with rosemary 200g