{"title":"Mackerel from Portugal","description":"\u003cp\u003ePortuguese mackerel – \u003cem\u003ecavala\u003c\/em\u003e – is traditionally packed in olive oil, tomato sauce, or spicy seasoning, in jars or cans. We offer products from brands such as \u003cstrong\u003eNuri\u003c\/strong\u003e, \u003cstrong\u003eTricana\u003c\/strong\u003e, \u003cstrong\u003eMiss Can\u003c\/strong\u003e, and \u003cstrong\u003eSaboreal\u003c\/strong\u003e. Discover our \u003ca href=\"\/en\/collections\/makrelen-1\"\u003efull selection of mackerel\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"kleine-makrelen-in-scharfer-tomatensosse-nuri-conservas","title":"Small mackerel in spicy tomato sauce 🍅 🌶️","description":"\u003cp\u003eA remarkable mackerel conserve that impresses all the way through: firm, light flesh that is reminiscent of tuna, but tastes even more refined. All this in mild cold-pressed olive oil with the flesh of real ripe tomatoes and chili peppers. Small mackerel, prepared like sardines.\u003c\/p\u003e\n\u003cblockquote\u003eAn absolute discovery! Small mackerel, prepared like sardines and with real cold-pressed olive oil from the Pinhais family in Trás-Os-Montes.\u003c\/blockquote\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436072923402,"sku":"MP-KLEI-NURI-2705","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-makrelen-in-scharfer-tomatensosse-maitre-philippe-filles-nuri-631014.jpg?v=1774991314"},{"product_id":"kleine-makrelen-in-scharfem-olivenoel-nuri-conservas","title":"Small mackerel in spicy olive oil 🌶️ 🌶️","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA remarkable mackerel conserve that impresses all along the line: firm, light-colored flesh reminiscent of tuna, but with an even more refined taste. All this in light olive oil, subtly spiced with a distinct clove note and a bouquet of complex aromas that gradually unfold and create a long-lasting taste experience in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003eAn absolute discovery! Small mackerel, prepared like sardines and with real cold-pressed olive oil from the Pinhais family in Trás-Os-Montes.\u003c\/blockquote\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436182434058,"sku":"MP-KLEI-NURI-2706","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-makrelen-in-scharfem-olivenol-maitre-philippe-filles-nuri-117129.jpg?v=1774991315"},{"product_id":"makrelen-filets-in-scharfem-olivenoel-nuri-conservas","title":"Mackerel fillets in spicy olive oil 🌶️ 🌶️","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis excellent tin of \u003cstrong\u003emackerel fillets\u003c\/strong\u003e boasts firm, pale flesh that offers a more refined and delicate alternative to tuna.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fillets are packed in a lightly piquant olive oil, subtly seasoned with hints of clove and rounded off by a complex bouquet of flavours.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThese flavours gradually unfold on the palate, creating a long-lasting taste experience. A true delight for gourmets.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed on its own on toasted bread, perhaps garnished with a little fresh coriander or served with a green salad. Pair it with a glass of white wine – and you have a festive treat. Bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44436978893066,"sku":"MP-MAKR-NURI-2707","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/makrelen-filets-in-scharfem-olivenol-maitre-philippe-filles-nuri-574027.jpg?v=1774991356"},{"product_id":"makrelen-filets-in-olivenoel-nuri-nuri-conservas","title":"Mackerel Fillets in Olive Oil - Nuri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis excellent tin of \u003cstrong\u003emackerel fillets\u003c\/strong\u003e boasts firm, pale flesh that offers a more refined and delicate alternative to tuna.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fillets are packed in a mild olive oil, subtly seasoned with hints of clove and rounded off with a complex bouquet of flavours.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThese flavours gradually unfold on the palate, creating a long-lasting taste experience. A true delight for gourmets.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed on its own on toasted bread, perhaps garnished with a little fresh coriander or served with a green salad. Pair it with a glass of white wine – and you have a festive treat. Bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":44437010514186,"sku":"MP-MAKR-NURI-2708","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/makrelen-filets-in-olivenol-nuri-maitre-philippe-filles-nuri-289444.jpg?v=1774991374"},{"product_id":"makrele-mit-karotten-und-koriander-saboreal","title":"PETISCADA Sardine Mackerel with Carrots and Coriander (Saboreal) 100g","description":"\u003cp\u003eThis artisanal \"Saboreal\" mackerel snack is a premium canned product from certified production, combining the finest mackerel with crunchy carrots and fresh coriander into an exquisite delicacy.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected ingredients are gently processed using a traditional Portuguese method.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eKey features include high-quality mackerel with juicy carrots and aromatic coriander, refinement with extra virgin olive oil and fine spices, and gentle processing to preserve the full flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis specialty is ideal as a refined snack, for tapas, or as a delicate spread for bread.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of our artisan-made \"Saboreal\" mackerel snack – a perfect harmony of sea and land!\u003c\/p\u003e","brand":"Conserveira do Arade","offers":[{"title":"Glass 100g","offer_id":51197689463050,"sku":"MP-MAKR-CONSE-3412","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/SABOREAL_Carapaus.jpg?v=1774992051"},{"product_id":"makrele-mit-oliven-und-mandeln-saboreal","title":"PETISCADA Mackerel with Olives and Almonds (Saboreal) 100g","description":"\u003cp\u003eThese artisanal mackerel bites \"Saboreal\" are a premium canned product from certified production, combining the finest mackerel with delicious olives and crunchy almonds into an exquisite delicacy.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected ingredients are gently processed according to the traditional Portuguese method.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSpecial features include high-quality mackerel with Mediterranean olives and aromatic almonds, refinement with extra virgin olive oil and fine spices, as well as gentle processing to preserve the full flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis specialty is ideal as an exquisite snack, for tapas, or as a delicate bread spread.\u003c\/p\u003e\n\u003cp\u003eEnjoy the refined taste of our artisan-made \"Saboreal\" mackerel bites – a delicious composition with Mediterranean flair!\u003c\/p\u003e","brand":"Conserveira do Arade","offers":[{"title":"Glass 100g","offer_id":51197726425354,"sku":"MP-MAKR-CONSE-3414","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Saboreal_Cavala.jpg?v=1774992051"},{"product_id":"makrele-mit-habanero-pfeffer-saboreal","title":"PETISCADA Mackerel with Habanero Pepper (Saboreal) 100g","description":"\u003cp\u003eThese artisanal \"Saboreal\" mackerel bites with habanero chili are a premium canned product from certified production, combining the finest mackerel with sun-ripened tomatoes and the subtle heat of habanero into a piquant delicacy.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected ingredients are gently processed using a traditional Portuguese method.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eKey features include high-quality mackerel with Mediterranean vegetables and a fiery habanero note, refined with extra virgin olive oil and aromatic herbs, as well as gentle processing to preserve the full flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis specialty is ideal as a savory snack, for tapas, or as a piquant bread spread.\u003c\/p\u003e\n\u003cp\u003eExperience the intense flavor of our artisan-made \"Saboreal\" mackerel bites with habanero – an exciting explosion of flavor with a pleasant kick!\u003c\/p\u003e","brand":"Conserveira do Arade","offers":[{"title":"Glass 100g","offer_id":51197763584266,"sku":"MP-MAKR-CONSE-3417","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Saboreal-Cavalas_Piri.jpg?v=1774992052"},{"product_id":"makrelen-filets-in-tomatensosse-nuri-nuri-conservas","title":"Mackerel Fillets in Tomato Sauce - Nuri","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMackerel Fillets in Tomato Sauce by Nuri from Matosinhos, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eA delight for anyone who loves the authentic taste of tomatoes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"whitespace-normal break-words\"\u003eTender, meaty mackerel fillets from Portuguese waters, carefully preserved in a homemade, fruity tomato sauce with high-quality olive oil and a fine pinch of salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis traditional preserve impresses with its aromatic and full-bodied flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe enjoyment of these artisan-made mackerel fillets transports you directly to the picturesque ports of Portugal. Perfect as a refined appetizer or for authentic tapas!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":51829409677578,"sku":"MP-MAKR-NURI-3536","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/NuriMakrelenfiletsTomate.jpg?v=1774992164"},{"product_id":"makrelen-filets-in-scharfer-tomatensosse-nuri-nuri-conservas","title":"Mackerel Fillets in Spicy Tomato Sauce - Nuri 🔥 🌶️","description":"\u003cp\u003e\u003cstrong\u003eSpicy mackerel fillets in tomato sauce by Nuri from Matosinhos, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who like it fiery - a spicy explosion of flavor!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eJuicy, meaty mackerel fillets from Portuguese waters, preserved in a homemade, fruity tomato sauce with premium olive oil, a pinch of salt, and a generous portion of chili.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis traditional conserve brings the perfect balance of aromatic fish and fiery heat.\u003c\/p\u003e\n\u003cp\u003eThe artisan-made fillets ignite a true firework on the palate and transport you with their Mediterranean spiciness directly to the sun-drenched coasts of Portugal. The chili-tomato sauce coats the tender mackerel fillets and ensures an intense, spicy-hot aftertaste.\u003c\/p\u003e\n\u003cp\u003eIdeal as a spicy appetizer, for fiery tapas, or to give any dish the desired kick!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or accompanied by a green salad. Add a glass of white wine – and a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125g can","offer_id":51829456765194,"sku":"MP-MAKR-NURI-3537","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/NuriMakrelenfiletsTomatePicante.jpg?v=1774992164"},{"product_id":"quartett-makrelen-filets-nuri-nuri-conservas","title":"Quartet of Mackerel Fillets - Nuri 🔥 🌶️","description":"\u003cp\u003e4 varieties of mackerel fillets from the \"Nuri\" brand, wonderfully authentic and rustic, in four delicious flavor variations:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/makrelen-filets-in-olivenoel-nuri-nuri-conservas\" target=\"_blank\" title=\"Mackerel Fillets in Olive Oil - Nuri\" rel=\"noopener\"\u003ein olive oil\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/makrelen-filets-in-scharfem-olivenoel-nuri-conservas\" title=\"Mackerel Fillets in Spicy Olive Oil 🌶️ 🌶️\" rel=\"noopener\" target=\"_blank\"\u003ein spicy olive oil\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/makrelen-filets-in-tomatensosse-nuri-nuri-conservas\" title=\"Mackerel Fillets in Tomato Sauce - Nuri\" rel=\"noopener\" target=\"_blank\"\u003ein tomato sauce\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/makrelen-filets-in-scharfer-tomatensosse-nuri-nuri-conservas\" title=\"Mackerel Fillets in Spicy Tomato Sauce - Nuri 🔥 🌶️\" rel=\"noopener\" target=\"_blank\"\u003ein spicy tomato sauce\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eEnjoying these sardines instantly transports you to the port of Porto... \"Hand-made\" in Portugal, ideal as an original appetizer or tapas, or as a lovely gift!\u003c\/p\u003e\n\u003cp\u003eIdeal as a spicy appetizer, for fiery tapas, or to add the desired kick to any dish!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed plain on toasted bread, perhaps garnished with some fresh coriander or served with a green salad. Pair it with a glass of white wine – a festive feast is ready, bon appétit!\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"4 cans of 125g each","offer_id":51829475213578,"sku":"MP-MAKR-NURI-3538","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/NuriMakrelenfiletsKollektion.jpg?v=1774992168"},{"product_id":"nuri-filetes-de-cavala-em-caldeirada-makrelenfilets-nach-traditioneller-eintopf-art-limited-edition-conserveira-pinhais-matosinhos-portugal","title":"NURI Filetes de Cavala em Caldeirada (Mackerel fillets in a traditional stew style) – Limited Edition","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA piece of history in every can. The mackerel fillets in caldeirada from cult brand NURI are a tribute to the roots of Portuguese cuisine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis strictly limited edition brings a historic family recipe from the Pinhais manufactory back to life – an exclusive experience for true connoisseurs, with only 1,000 cans produced worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCraftsmanship \u0026amp; enjoyment: \"Caldeirada\" is the classic, hearty fish stew of the Portuguese fishermen. To bring this tradition into the can, NURI selects only the very best, fattiest mackerel of the season.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe preparation is extremely elaborate and is done 100% by hand: The delicate fillets are lovingly layered with fresh tomatoes, onions, fine parsley and a touch of chili and slowly simmered.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis creates the unmistakable intensity and aromatic depth for which NURI is world-famous. The robust, juicy flesh of the mackerel blends perfectly with the creamy, finely spiced caldeirada sauce, which gets a very slight, pleasant kick at the end thanks to the chili.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTip from the manufactory: Enjoy this rarity lukewarm on a slice of crispy sourdough bread. For a refined dish, NURI recommends serving the mackerel fillets with the sauce on a bed of fresh avocado-coriander cream.\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Can (125g)","offer_id":53323289690378,"sku":"MP-CALDE-NURI-3953","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesandCannedmackerelfillets.jpg?v=1783421614"},{"product_id":"filetes-de-cavala-em-azeite-makrelenfilets-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala em Azeite – Mackerel Fillets in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThree ingredients: mackerel, olive oil, salt. The can contains fillets, not chunks, and you can tell when you open it: the fish comes out in whole strips instead of pieces.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eMackerel is the strongest of the three fish that Tricana packs in pure olive oil. It has more natural fat than tuna and has a more pronounced flavour than sardines without becoming fishy. With 239 kcal and 16 g of fat per 100 g, it is the richest of the three cans, plus 24 g of protein. The texture is meaty yet melts in the mouth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn dark bread with raw onion rings and a squeeze of lemon, as mackerel is eaten in the north. If you prefer it stronger, add a dollop of hot mustard; mackerel can handle it. Serve with a Vinho Verde or a beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747255869706,"sku":"MP-MAKRE-CONSE-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-azeite-ki.jpg?v=1789573238"},{"product_id":"filetes-de-cavala-picante-makrelenfilets-scharf-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala Picante – Spicy mackerel fillets 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa, just a few steps behind the Praça do Comércio, since 1942. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFour ingredients: mackerel, olive oil, piri-piri, salt. The fillets are skinless and boneless, and the fish is caught off the Portuguese coast. Compared to the mild can from the same house, exactly one ingredient is added, and it is listed with a percentage on the label.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eOne percent may sound like little, but in a 120-gram can, that is a good gram of chili. The heat is in the oil and coats the entire contents, not just individual bites. The mackerel can handle it: it is the strongest fish that Tricana puts in pure olive oil, with 16 g of its own fat per 100 g and 24 g of protein.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn dark bread with raw onion rings, then you no longer need mustard. Or warm over pasta, where the spicy oil spreads and brings the sauce along with it. With that, a Vinho Verde or a cold beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio – to this day, the cans are packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit the Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747484950794,"sku":"MP-MAKRE-CONSE-0002","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-azeite-picante-ki.jpg?v=1789574490"},{"product_id":"filetes-de-cavala-com-limao-makrelenfilets-mit-zitrone-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala com Limão – Mackerel Fillets with Lemon 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eIn Lisbon, Tricana packs mackerel fillets in olive oil and adds lemon. These are fillets, not whole fish, placed side by side in the shallow tin. When you open the tin, you see silvery-grey strips beneath a clear layer of oil, and the lemon is immediately apparent. In Lisbon, this version is usually only available in the small grocery store on Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMackerel is the strongest of the three fish that Tricana packs in tins: fattier than tuna, darker in flavour than sardines. That is precisely why the lemon works so well here. It cuts through the richness of the fish without overpowering it, turning a filling tin into something you will happily eat in summer too. Compared to the plain olive oil version, it is the lighter choice; compared to the piri-piri tin, the milder.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eCaught, filleted and packed in the tin on the very same day: Tricana uses the traditional Portuguese method, in which the fish is packed raw and cooked only inside the sealed tin. This keeps the juices in the fish rather than in the cooking water. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on toasted bread with a little fleur de sel, or fold them into boiled potatoes and onion rings to make a salad. Serve with a glass of well-chilled Vinho Verde. Stand the tin upright for a short time before opening so that the oil collects at the bottom.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747566706954,"sku":"MP-MAKR-CONSE-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-limao-ki.jpg?v=1789575826"},{"product_id":"filetes-de-cavala-em-tomate-picante-makrelenfilets-in-scharfer-tomate-120g-tricana-conserveira-de-lisboa","title":"Spicy Tomato Mackerel Fillets – Mackerel Fillets in Spicy Tomato 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eMackerel in tomato, with one percent piri-piri: the most robust can in the Cavala range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHere, Tricana does not pack the mackerel fillets in olive oil, but in sunflower oil with tomato concentrate, to which piri-piri is added. The fillets lie side by side in the flat can, coated in a thick, dark red sauce. Unlike the oil-based varieties, you eat the sauce with the fish; it is half the reason for this can.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne percent piri-piri may sound like little, but in such a small quantity, it provides a distinct heat that hits the back of the throat and lingers there. The tomato cuts through it, providing sweetness and acidity in return. Mackerel is fatty enough to carry both: the fish does not disappear behind the sauce, as it would with a more delicate fish. Anyone familiar with Sardinhas em Tomate Picante will recognize the same idea here, but with more substance behind it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana packs in Lisbon using the traditional Portuguese method: the fish is placed raw in the can and cooked inside, together with the sauce. This allows the tomato flavour to infuse the fish during cooking, rather than merely clinging to the outside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with the sauce on hearty bread, or pour the entire contents of the can over hot spaghetti with a little parsley. It is also delicious cold straight from the can, with white bread and a beer. A Vinho Verde or a young red from the Alentejo can stand up to the heat.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747581747466,"sku":"MP-MAKR-CONSE-0004","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-tomate-picante-ki.jpg?v=1789576531"},{"product_id":"filetes-de-cavala-em-tomate-makrelenfilets-in-tomatensauce-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala em Tomate – Mackerel Fillets in Tomato Sauce 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana preserves the mackerel fillets in sunflower oil with tomato paste. The fillets lie side by side in the shallow can, covered by a dark red, thick sauce. Unlike the oil cans, the sauce is part of the dish; it is eaten with the fish rather than drained off.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEveryone in Portugal knows mackerel in tomato; it is the quintessential everyday meal. The difference lies in the sauce: here it is made from tomato paste and is not diluted, so it has a correspondingly robust flavor, sweet and tangy at the same time. The mackerel is fatty enough to stand up to it. Those who like it spicy should choose the Picante can with piri-piri; this one is mild, and the version for children and anyone who wants to taste the fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana fills the cans in Lisbon using the traditional Portuguese method: the fish goes into the can raw and is cooked inside, together with the sauce. This allows the tomato flavor to infuse the fish during cooking, rather than just coating the outside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with the sauce on hearty bread, or pour the entire contents of the can over hot spaghetti with a little parsley. Classic Portuguese accompaniments: boiled potatoes, a hard-boiled egg, and a few olives. A well-chilled Vinho Verde is a perfect match.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio—to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747616907530,"sku":"MP-MAKR-CONSE-0005","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-tomate-ki.jpg?v=1789577570"},{"product_id":"makrelenfilets-mit-zitronenthymian-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Lemon Thyme 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana cures the mackerel fillets in olive oil and adds lemon thyme, an herb that smells of lemon but brings no acidity. The fish content is 75%, more than in the other cans in the range. The mackerel is caught off the North Atlantic coast of Portugal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhere the lemon can works with acidity, this one works with herbal seasoning. The thyme adds a resinous, slightly lemony aroma to the fish without making it leaner. And this can is not lean: 26 g of fat per 100 g, significantly more than its siblings, due to the high fish content and the olive oil. Accordingly satisfying and accordingly full-bodied. Of all the Cavala cans, this is the one for people who really like mackerel.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana has been operating in Lisbon since 1942 and rejects mass production. The fish goes into the can raw and is cooked inside, along with the oil and herbs. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets plain on toasted bread, along with the oil, which has absorbed the thyme flavour. Also great with warm potatoes or in a salad with white beans. Pair with a dry white wine from the Douro or a Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747635749130,"sku":"MP-MAKR-CONSE-0006","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-tomilho-limao-ki_f129ae50-0cfa-42e0-a084-b6b18c703f53.jpg?v=1789578366"},{"product_id":"makrelenfilets-mit-oregano-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Oregano 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eOregano on mackerel: the Mediterranean version, and the leanest in the range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTricana marinates the fillets in olive oil and seasons them with oregano, nothing else. The fish is caught off the Portuguese coast, placed in the can without skin or bones, and packed by hand. When opened, the fillets lie neatly side by side, the oil is clear and smells of dried herbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOregano brings a different flavor than thyme: more bitter, slightly peppery, with the bitterness known from Italian and Greek cuisine. This can is significantly leaner than the one with lemon thyme, with 10.1 g of fat instead of 26 g, but has the highest protein content in the range. This is the one to choose if you buy mackerel as an everyday meal rather than a delicacy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana works in Lisbon according to traditional Portuguese methods and rejects mass production. The fillets are placed in the can by hand, marinated raw, and cooked inside. They are preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on bread with tomato slices, or flake them over a salad with red onions and olives. Also good on hot pasta with a little garlic. A simple white wine is enough, or a Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747661635850,"sku":"MP-MAKR-CONSE-0007","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-oregaos-ki.jpg?v=1789579292"},{"product_id":"makrelenfilets-mit-curry-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Curry 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eCurry-flavored mackerel: the most unusual can in the range, and the one with the best oil.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor this can, Tricana preserves the fillets in extra virgin olive oil, the only time the quality of the oil is explicitly mentioned. Curry is added, along with salt. In Lisbon, this can is usually only found in the century-old grocery store on Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCurry and fish is not an exotic combination in Portugal, but rather a legacy of the trade routes to Goa and Malacca. The spice coats the mackerel in a warm, slightly sweet flavor without being hot. For those who have only known oil, tomato, and lemon in tinned fish, this is the biggest departure. And anyone who has curry in mind will be surprised by how well it pairs with such a robust fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana uses traditional Portuguese methods in Lisbon and rejects mass production. The fish goes into the can raw and is cooked inside, along with the oil and seasoning. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with rice and a dollop of yogurt, or on bread with thin slices of cucumber. Take the oil with you too—it has absorbed the curry. Beer is a better match than wine, or perhaps a semi-dry white.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio—to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747684638986,"sku":"MP-MAKR-CONSE-0008","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-caril-ki_1.jpg?v=1789579856"},{"product_id":"makrelenfilets-in-senfsauce-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets in Mustard Sauce 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eMustard on mackerel: common in Portugal, underestimated here.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTricana places the fillets in a mustard sauce made from mustard preparation, sunflower oil, vinegar, and water. The fish content is 75%, the mustard preparation 15%. Of the 120 g contents, 90 g remain after draining, the rest is sauce, which should be eaten with it. It is canned at the Conserveira de Lisboa on Rua dos Bacalhoeiros, just behind Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard and oily fish are an old pair: the acidity of the vinegar and the spiciness of the mustard cut through the fat of the mackerel, just as mustard does with herring here. Unlike the tomato variant, the sauce here remains light and thin, not covering the fish. Those who have only known mackerel in oil until now will find here the can that tastes most like lunch and not like an appetizer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Conserveira de Lisboa has been operating for decades at the same location in Lisbon's lower town. The fish goes into the can raw and is cooked in it, together with the sauce. Tricana is a registered brand and is used under license.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on hearty rye bread, with gherkins and a slice of onion. Also good with warm potatoes, then pour the sauce over them. A beer is a good match, or a dry white wine with acidity. Opened cans belong in the refrigerator.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of the Conserveira de Lisboa since 1942, a few steps behind Praça do Comércio – to this day, it is still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747700957450,"sku":"MP-MAKR-CONSE-0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-mostarda-ki.jpg?v=1789580641"},{"product_id":"filetes-de-carapau-stockerfilets-in-olivenol-mit-gewurzen-120g-tricana-conserveira-de-lisboa","title":"Filetes de Carapau – Anchovy fillets in olive oil with spices 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind the Praça do Comércio. Carapau, known to us as Stöcker or bastard mackerel, is the fish eaten year-round in Portugal, grilled at the market and preserved in the pantry. In this can, it is not served whole, but filleted: headless and boneless, laid side by side in a shallow can, in olive oil and with spices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStöcker has firmer flesh than mackerel and a clearer, less fatty flavor. The long cooking time in olive oil gives it a confit-like quality rather than a boiled one: firm to the bite but juicy, with the oil absorbing the spices. Those familiar with Cavala cans will find this a leaner, more subtle version.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eConserveira de Lisboa has the fish produced in Portugal and wraps each can by hand in printed paper in its shop. The manufacturer does not publicly disclose the exact spices used in this can or the fish content.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eFrom the can onto toasted bread, with a few drops of the oil and some coarse salt. Classic Portuguese style with boiled potatoes, onion and parsley, or on a salad with white beans. Serve with a chilled Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind the Praça do Comércio – to this day, the cans are still wrapped by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53756574171402,"sku":"MP-CARAP-CONSE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-carapau-em-azeite-com-temperos-ki_label.jpg?v=1789652287"},{"product_id":"cavalinhas-com-tamaras-makrelen-mit-datteln-120g-tricana-conserveira-de-lisboa","title":"Cavalinhas com Tâmaras – Mackerel with Dates 120g Tricana","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? What made it to the table in Olisipo\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eBeneath Lisbon's Baixa lie the remains of Olisipo, the Roman city. It was seasoned primarily with garum, a sauce made from fermented fish entrails; the Portuguese coast was one of the Roman Empire's major production regions. Combining sweet and salty was a natural part of the cuisine back then: dates, honey, and figs were commonly used in savory dishes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003eMackerel and dates in a can: an idea from Roman Lisbon, brought to life by Vítor Sobral.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor this small range, Conserveira de Lisboa collaborated with Vítor Sobral, one of Portugal's most renowned chefs. Three cans were created, all under the \"Lisboa Romana\" series logo and all featuring ingredients that made it to the table in Olisipo two thousand years ago: Cavalinhas com Tâmaras, Atum de Ânfora, and Cenoura à Romana. \"I simply used canning technology to work with the ingredients the Romans used,\" Sobral says about the project.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCavalinhas are small mackerel, rich and full-flavored; they make up 70% of the can. The 3% dates provide a dark, almost caramel-like sweetness that does not overpower the fish. Garlic, orange, coriander, and a touch of mustard are also added: This is not a purely sweet-and-salty can, but a seasoned blend that is more reminiscent of the Orient than Portugal. That was exactly the rule in Roman cuisine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eConserveira de Lisboa produces in Portugal and wraps each can by hand in printed paper at its shop on Rua dos Bacalhoeiros. The fish is packed in olive oil and seasoned with garlic, orange, coriander, and mustard.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eVítor Sobral himself serves the can as a salad: with turnip, fig, mint, almonds, and pepper. It is even easier with toasted bread and a spoonful of the oil drizzled over it. Pair it with a dry white wine with a little body that complements the sweetness of the dates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 120 g\u003cbr\u003eFish: Mackerel 70%, Portugal\u003cbr\u003eOil: Olive oil\u003cbr\u003eIngredients: Mackerel 70%, olive oil, dates 3%, garlic, oranges, coriander, mustard, salt\u003cbr\u003eAllergens: Fish, mustard\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the Conserveira de Lisboa brand since 1942, just a few steps behind Praça do Comércio—and it is still packed by hand there today. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53756797714698,"sku":"MP-DATTE-CONSE-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-cavalinhas-com-tamaras-ki_label.jpg?v=1789652904"},{"product_id":"makrelenfilets-mit-curry-und-chili-120g-miss-can","title":"Mackerel Fillets with Curry and Chili 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eMackerel fillets with curry and malagueta pepper – wild-caught in Portugal, hand-boned and prepared in a can with curry and malagueta pepper.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can takes a Portuguese classic and gives it an exotic twist: wild-caught mackerel fillets, hand-packed and seasoned with curry and the delicate heat of malagueta pepper. This is no subtle seasoning – this can has personality. The fish is salty and aromatic, the spices are infused in the oil and give every bite a spicy kick. Bold in flavour, full of umami.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTender yet intense: The mackerel retains its firm texture in the can, the curry adds warmth and earthy notes, while the malagueta heat builds gently and lingers. A real standout for anyone who loves canned food with character – not subtle, not tame. Ideal with rice, potatoes, or on flatbread with crème fraîche.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught in the Atlantic, hand-filleted and packed in Portugal, then cooked in oil with curry and malagueta pepper. Miss Can keeps things simple – just fish, spices, oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith jasmine rice, potatoes, or simply on warm butter. A dry Riesling Spätlese is a good match, as is a beer with light malty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785061392650,"sku":"MP-CAVAL-MISS-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/eaf1b67d-image_label.jpg?v=1790068053"},{"product_id":"bastardmakrelenfiilets-knoblauch-petersilie-120g-miss-can","title":"Mackerel Fillets with Garlic and Parsley 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eAtlantic mackerel fillets with garlic and parsley.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can prepares the fish with pure olive oil and classic Portuguese flavor combinations: garlic and parsley. This is Atlantic quality as Miss Can knows it: direct, honest, and preserved in premium oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe fillets are nestled in olive oil infused with garlic and parsley. These are not subtle notes – the garlic is there, and so is the parsley. The mackerel meat itself retains its tender texture, while the savory oil base gives the whole thing depth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can processes the Atlantic catch in Lisbon using a traditional method: hand-filleting and preserving in olive oil with garlic and parsley. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStraight from the can with lemon and grey bread, in a salad with red onions, or as a base for a quick fish pâté – the garlic-parsley mix makes the product versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785483772170,"sku":"MP-MAKR-MISS-4076","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/3e48207e-image_label.jpg?v=1790072570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/makrelen-filets-in-scharfem-olivenol-maitre-philippe-filles-nuri-574027.jpg?v=1791356045","url":"https:\/\/www.maitrephilippe.de\/en\/collections\/makrelen-aus-portugal.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}