{"title":"Le Comptoir du Fougeray: Rillettes from Anjou","description":"\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business on the border between Haut-Anjou and Brittany. Pierre-Yves and Émilie founded it in 2014 after leaving Paris. Their idea: not to always make rillettes the same way, but to rethink them with spices, herbs, and citrus peels.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe meat cooks for hours in the cauldron and is further processed by hand. Only this creates the texture that sets these rillettes apart from industrial ones. No additives or preservatives go into the jar. The two developed the recipes with chefs and a food critic. This resulted in varieties with black lemons from Iran, Timut pepper, red Kampot pepper, kaffir lime peel, or grilled paprika with onions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn this collection: the poultry rillettes, the holiday varieties with capon and poularde with truffle, as well as the spicy Coc’Hot with \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/piments-martin\" target=\"_blank\" title=\"Chili sauces from Maison Martin\" rel=\"noopener\"\u003esauces from Maison Martin\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"kapaun-rillettes-mit-kandierten-schalotten-100-g-le-comptoir-du-fougeray","title":"Capon Rillettes with Candied Shallots 100 g","description":"\u003ch3 dir=\"ltr\"\u003eCapon and candied shallots: the festive rillettes from Anjou.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This jar comes from the Prestige range, the line the house creates for the holidays. Inside the jar: 89% capon meat from France, plus 10% shallots that are simmered in their own fat until they are soft and sweet. When opened, you will see light, finely textured meat with dark pieces of shallot in between.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCapon is the finest poultry meat in French cuisine, milder than chicken, more tender than poularde, with a higher fat content that makes the rillettes soft. The candied shallots add a sweet, almost jammy note, while Guérande salt and black pepper bring it all together. The result is more reminiscent of an appetizer than a terrine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The capon meat is browned and then cooked with salt and pepper for around 15 hours. The French shallots are chopped, candied in the capon fat, and only mixed in at the very end. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSpread the rillettes thickly on toasted country bread or brioche and add a few leaves of lamb's lettuce. Take it out of the refrigerator half an hour before serving to bring out the aroma. A Crémant, a brut cider, or a light red from the Loire pairs well with this jar.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Capon\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eA capon is a castrated rooster that grows slowly and for longer. In France, it is the classic Christmas poultry and the most expensive.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53869418316042,"sku":"MP-KAPA-LECO-4104","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/kapaun-rillettes-fougeray_label.jpg?v=1791382403"},{"product_id":"geflugel-rillettes-mit-knoblauch-und-thymian-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Garlic and Thyme 120 g","description":"\u003ch3 dir=\"ltr\"\u003eGarlic and thyme: the recipe that starts off this range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken fillets and drumsticks, 72.5% of the jar's contents, are browned in chicken fat and cooked for around 15 hours. Add 3% garlic and a little thyme. When opened, you will see light, coarsely shredded meat with visible fibres, not a smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic and thyme are two ingredients found in every French country kitchen, and here they do exactly what you would expect: the garlic adds depth, while the thyme adds a dry, resinous note on top. Together, it is reminiscent of roast chicken skin, as the manufacturer himself says. Of all the jars in the range, this is the most familiar, and the one in which you can taste the poultry most clearly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and drumsticks are browned in chicken fat and then slowly cooked in a pot for around 15 hours, with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with garlic and thyme. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted baguette with a cornichon on the side, or as part of an apéro platter with olives and radishes. Take out of the refrigerator half an hour before serving. It pairs well with a chilled Chinon, Gamay, or dry cider.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Bronze 2017\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThis recipe won bronze in 2017 at the Épicures de l'Épicerie Fine, the French delicatessen competition, where a jury of retailers and chefs conducts blind tastings.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869619708170,"sku":"MP-GEFL-LECO-4106","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-knoblauch-thymian-fougeray_label.jpg?v=1791400618"},{"product_id":"geflugel-rillettes-mit-combava-schalen-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Kaffir Lime Peel 120 g","description":"\u003ch3 dir=\"ltr\"\u003eKaffir lime: the citrus fruit that smells like perfume, not juice.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This product is made from 100% poultry, with no pork: chicken breast and drumsticks make up 73% of the jar's contents, seared, slow-cooked for around 15 hours, and shredded by hand. A single seasoning sets the tone: kaffir lime peel. When you open the jar, you'll see light-colored, coarsely shredded meat with fine pieces of green peel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKaffir lime, known as combava in German, gives off very little juice; almost all of its aroma is in the peel. That's why this recipe isn't sour, but fresh and intensely citrusy, with notes of lime and lemongrass, as the manufacturer describes it. The mild chicken meat carries this freshness without overpowering it. Of all the jars in the range, this is the lightest and most delicate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken breast and drumsticks are seared and then slowly cooked in a pot for around 15 hours with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with kaffir lime peel. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eExcellent on thinly sliced toasted bread, with some cucumber or fennel, or as a base for smoked fish. Take it out of the refrigerator half an hour before serving. Pair it with a dry Riesling, a Sauvignon Blanc, or a cold gin and tonic.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? Kaffir lime and a medal\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eKaffir lime grows in Réunion and Madagascar. In Southeast Asian cuisine, its leaves are used, while in French cuisine, the peel is particularly popular. In 2020, this recipe won bronze at the Épicures de l'Épicerie Fine, the French delicatessen competition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Traditional Rillettes-Making from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869621674250,"sku":"MP-GEFL-LECO-4107","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-combava-fougeray_label.jpg?v=1791401466"},{"product_id":"geflugel-rillettes-mit-rotem-kampot-pfeffer-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Red Kampot Pepper 120 g","description":"\u003ch3 dir=\"ltr\"\u003eRed Kampot pepper: the ripest pepper Cambodia has to offer.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range consists of 100% poultry, with no pork: chicken fillets and drumsticks, making up 73% of the jar's contents, browned, slow-cooked for around 15 hours, and shredded by hand. A single spice is added to set the tone. When opened, you will see light, coarsely shredded meat with red peppercorns mixed in.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRed Kampot pepper is only harvested when the berries have turned red on the vine, and you can taste the difference: it is fruity, almost sweet, with a floral aroma of dried blossoms, and its heat arrives late and remains mild. The producer calls it a subtle pepper, and that is how it comes across in the rillettes too: like a frame of seasoning around the poultry, distinct but never overpowering.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and drumsticks are browned and then slowly cooked in a pot for around 15 hours, with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with the red Kampot pepper. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn warm toast, with a little fleur de sel on top. Also excellent with a green salad and walnut oil. Take it out of the refrigerator half an hour before serving. Pair it with a Loire red wine, a Beaujolais, or a dark beer.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know: Kampot\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003ePepper from the Cambodian province of Kampot has had a protected geographical indication since 2010. Black, red, and white pepper all come from the same vine; red is the rarest because it must ripen for the longest time and is hand-picked.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – The Art of Rillettes from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869623542026,"sku":"MP-GEFL-LECO-4108","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-kampot-fougeray_label.jpg?v=1791401126"},{"product_id":"geflugel-rillettes-mit-gegrillten-paprika-und-zwiebeln-120-g-le-comptoir-du-fougeray","title":"Poultry rillettes with grilled peppers and onions 120 g","description":"\u003ch3 dir=\"ltr\"\u003eGrilled Peppers and Onions: The Jar That Looks South.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family-run business in Eancé, on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken fillets and drumsticks, accounting for 67.5% of the jar's contents, are browned in chicken fat, cooked for around 15 hours, and shredded by hand. This is combined with 6% grilled peppers and onions. When opened, you'll see reddish-tinted meat with soft pieces of vegetable, the only jar in the range with color.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePeppers only truly taste like peppers when they're grilled: they become sweet and take on a subtle smoky note. The onions add a little kick, as the manufacturer puts it, while the vegetables make the texture softer and more melt-in-the-mouth than the plain spiced jars. The result is more reminiscent of a Basque piperade than a classic rillette. Of all the jars in the range, this is the mildest.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and drumsticks are browned in chicken fat and then slowly cooked in a pot for around 15 hours with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with grilled peppers and onions. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted bread with a drizzle of olive oil, or as a spread in a sandwich with arugula. Take it out of the refrigerator half an hour before serving. Pair it with a rosé from Provence or a light red from Languedoc.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillette Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869624885514,"sku":"MP-GEFL-LECO-4109","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-paprika-zwiebeln-fougeray_label.jpg?v=1791401809"},{"product_id":"geflugel-rillettes-mit-timut-pfeffer-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Timut Pepper 120 g","description":"\u003ch3 dir=\"ltr\"\u003eTimut pepper: smells of grapefruit, tingles on the tongue.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range consists of 100% poultry, without pork: chicken fillets and legs, 74% of the jar's contents, plus a single spice that sets the tone. Upon opening, you will see light, coarsely shredded meat, not smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTimut pepper from Nepal is botanically not a pepper, but a relative of Sichuan pepper, and it behaves accordingly: First comes a distinct aroma of grapefruit and exotic flowers, then a slight tingling on the tongue. In these rillettes, it is the most striking spice of the entire range. The meat is soft and juicy, the Guérande salt takes a back seat, and the black pepper remains in the background.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and legs are browned and then slowly cooked in a cauldron for around 15 hours, with only salt from Guérande and black pepper. After that, the meat is shredded by hand and mixed with the Timut pepper. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn thin, crispy bread, without any further seasoning. Also very good with avocado or a salad with citrus fruits. Take out of the refrigerator half an hour before eating. Pair with a Gewürztraminer, a Riesling, or a tonic.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Timut or Timur\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTimut pepper (Zanthoxylum armatum) belongs to the citrus family and is harvested wild in the mountains of Nepal. There it is called Timur, as it is also written on the label; in France and Germany, the spelling Timut has become established.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869627441418,"sku":"MP-GEFL-LECO-4110","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-timut-fougeray_label.jpg?v=1791383738"},{"product_id":"geflugel-rillettes-thai-art-120-g-le-comptoir-du-fougeray","title":"Thai-Style Poultry Rillettes 120 g","description":"\u003ch3 dir=\"ltr\"\u003eThai-Art: the rillettes that travel furthest from France.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range consists of 100% poultry, without pork: chicken legs and fillets, 74% of the jar's contents, confit and shredded by hand. This is combined with a Thai spice blend in which lemongrass and ginger set the tone. Upon opening, you will see light, coarsely shredded meat, not a smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis recipe is the outlier of the range. Lemongrass brings a fresh, citrusy note, ginger a warm spiciness in the background, and both meet a French basic recipe of poultry, fat, and Guérande salt. This works because the rillettes give the spice a base that a curry paste alone does not have. A French magazine called it in its column \"Sur la table\" a promise of \"onctuosité bien relevée\", creamy and well seasoned.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken legs and fillets are confit and then cooked for long hours in a large cast-iron pot. After that, the meat is shredded by hand and mixed with the Thai spice blend. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted bread with coriander and a little lime, or as a spread in a banh-mi sandwich with pickled carrots. Take out of the refrigerator half an hour before eating. Pair with a semi-dry Riesling, a Gewürztraminer, or a cold lager beer.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Les Cocottes du Fougeray\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThis recipe is one of the older ones from the house. Earlier jars still bore the name \"Les Cocottes du Fougeray\" with a small pot in the logo, today the range is called Le Comptoir du Fougeray. The recipe has remained the same.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869628719370,"sku":"MP-GEFL-LECO-4111","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-thai-fougeray_label.jpg?v=1791399539"},{"product_id":"geflugel-rillettes-mit-schwarzer-zitrone-aus-dem-iran-120-g-le-comptoir-du-fougeray","title":"Poultry rillettes with black lime from Iran 120 g","description":"\u003ch3 dir=\"ltr\"\u003eBlack lemon: citrusy, but dark, dried, and slightly smoky.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family-run business in Eancé, on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken meat, 73% of the jar's contents, slow-cooked in a cauldron and shredded by hand. A single spice sets the tone — here, black lemon from Iran, which the producer describes as his most unusual recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe black lemon, known as loumi in Iran, is a lime that is briefly blanched and then dried in the sun for several weeks until it turns dark inside. In the process, it loses its freshness and gains something else: a smoky, slightly fermented flavour with a distinct tartness, reminiscent of tea and dried fruit. In the rillettes, it gives the mild chicken meat a dark, unusual edge while still keeping the citrus freshness at the forefront.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The chicken meat is slow-cooked in a cauldron with only salt from Guérande and black pepper. Then it is shredded by hand and mixed with the pulp of the black lemon. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe on hearty sourdough bread with a drizzle of good olive oil. Also pairs well with grilled vegetables and lentil salad. Take out of the refrigerator half an hour before serving. Pair with a red wine from the Rhône Valley or a dark tea.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? Loumi\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe black lemon is known as loumi or limu Omani in Iran and around the Gulf. It is dried whole and then broken or ground, mainly for stews and rice dishes. It is a rarity in a French rillette.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – The Art of Rillettes from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869631242506,"sku":"MP-GEFL-LECO-4112","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-schwarze-zitrone-fougeray_label.jpg?v=1791400280"},{"product_id":"poularden-rillettes-mit-truffel-100g-le-comptoir-du-fougeray","title":"Poularde Rillettes with Truffle 100g","description":"\u003ch3 dir=\"ltr\"\u003ePoularde with 2.5% Black Truffle: The Festive Jar from Anjou.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This jar is the flagship recipe of the Prestige range, the house's festive line: Poularde thighs and fillets, confited in the belly fat of free-range poularde, then refined with 2.5% black truffle of the Tuber melanosporum variety. Upon opening, you will see light, fine meat with dark truffle flecks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePoularde is tender, mild meat, and that is exactly what the truffle needs. It lays its earthy, slightly spicy aroma on it without anything competing against it. A little extra virgin olive oil and truffle aroma carry the scent, while Guérande salt and black pepper hold back. The rillettes are creamy and spreadable, not fibrous like pork rillettes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The poularde meat cooks slowly in its own fat until it falls apart, and is further processed by hand. The truffles are added at the end. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBest enjoyed plain on toasted white bread, without butter and without any other ingredients, as anything else gets in the way of the truffle. Take it out of the refrigerator half an hour before eating. Pair it with a champagne, a white Burgundy, or a mature red wine.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Tuber melanosporum\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe black winter truffle, called Truffe du Périgord in France, grows under oaks and hazelnuts and is harvested from December to March. It is the truffle that is meant in classical French cuisine when only \"truffle\" is stated.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53869772931338,"sku":"MP-POUL-LECO-4113","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/poularden-rillettes-trueffel-fougeray_label.jpg?v=1791383075"},{"product_id":"cochot-n-1-scharfe-geflugel-rillettes-mit-mistral-sauce-100-g","title":"Coc'Hot N°1 – Spicy Poultry Rillettes with Mistral Sauce 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe mildest of the three Coc'Hots: poultry rillettes with noticeable but friendly heat.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eCoc'Hot is the spicy range from Le Comptoir du Fougeray: delicate chicken rillettes seasoned with chili sauces from Sauces Martin. The number on the jar indicates the heat level, and each number has its own sauce. N°1 is the entry-level option.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThis one contains \u003ca href=\"\/en\/products\/mistral-chili-sauce-mit-kraeuter-der-provence-staerke-4-12\"\u003eMistral\u003c\/a\u003e, which is level 4 out of 12 on the Martin scale. It is made from fresh Picaro chilies, a rather mild variety, with roasted garlic, rosemary and oregano, and smells of herbs from Provence. The heat builds slowly and leaves a warm sensation on the palate, while the taste of chicken remains throughout.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce maker founded by three cousins, all trained chefs. Their chilies are grown outdoors, harvested when ripe and cleaned by hand, then the purée matures in a barrel for around a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, with chicken from France and without preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChill for half an hour and spread on toasted bread. Serve with a cold beer or a dry cider to balance the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847187210,"sku":"MP-COCH-LECO-4114","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot1ki.jpg?v=1791469292"},{"product_id":"cochot-n-2-sehr-scharfe-geflugel-rillettes-mit-sirocco-sauce-100-g","title":"Coc'Hot N°2 – Very Spicy Poultry Rillettes with Sirocco Sauce 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe medium Coc'Hot: boldly spicy, with smoke and fruit.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eNo. 2 is for anyone who found No. 1 too tame. The base remains the same: delicate chicken rillettes, but the sauce is different. This one contains Sauces Martin's \u003ca href=\"\/en\/products\/sirocco-geraeucherte-chili-sauce-scharf-staerke-7-12\"\u003eSirocco\u003c\/a\u003e, heat level 7 out of 12.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt combines three chilies: habanero for fruit and fire, pícara for balance, and Pimentón de la Vera, Spain's smoked paprika. A little tomato and garlic round it out. This gives it a smoky depth before the heat kicks in—and it really kicks in. A jar for people who don't consider chili just a decoration.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce maker founded by three cousins who are all trained chefs. Their chilies are grown outdoors, harvested when ripe, and cleaned by hand. The purée then matures in a barrel for about a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, using French chicken and no preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChill for half an hour and spread thinly on toasted bread, topped with a few slices of cucumber. Serve with a cold beer or a fruity rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – The Art of Rillettes from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847219978,"sku":"MP-COCH-LECO-4115","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot2ki.jpg?v=1791469135"},{"product_id":"cochot-n-3-extrem-scharfe-geflugel-rillettes-mit-carolina-reaper-100-g","title":"Coc'Hot No. 3 – Extra Hot Poultry Rillettes with Carolina Reaper 100 g","description":"\u003ch3 dir=\"ltr\"\u003eThe strongest Coc'Hot: Chicken rillettes with Carolina Reaper, only for real chili fans.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eNo. 3 is the top of the ladder. It is seasoned with the \u003ca href=\"\/en\/products\/carolina-reaper-starke-11-12-maison-martin\"\u003eCarolina Reaper\u003c\/a\u003e from Sauces Martin, which ranks 11 out of 12 on their heat scale. The chili itself is one of the hottest in the world, with the sauce measuring around 800,000 Scoville—and you can feel it.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eAt first, you can still taste the tender chicken and the fruitiness of the chili, tropical and almost floral. Then comes the heat, which lingers and leaves a slightly bitter aftertaste. Our advice: start with the tip of a knife and don't spread it on the whole piece of bread right away.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent French sauce manufacturer founded by three cousins who are all trained chefs. Their chilis are grown outdoors, harvested when ripe, and cleaned by hand, then the purée matures in a barrel for around a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, with chicken from France and without preservatives.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eChilled and spread very thinly on bread, or as a spicy accent on an aperitif board alongside mild rillettes. A glass of milk or a cold beer within reach won't hurt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53874847285514,"sku":"MP-COCH-LECO-4116","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cochot3ki.jpg?v=1791468926"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/gefluegel-rillettes-combava-fougeray_label.jpg?v=1792053713","url":"https:\/\/www.maitrephilippe.de\/en\/collections\/le-comptoir-du-fougeray.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}