Collection: Cluizel Chocolatier

Bean to Bar: from cocoa beans to chocolate bars

From the bean to the bar, Cluizel's chocolate masters master every step of the transformation from cocoa to chocolate. Only beans that meet the strict requirements of the family are used for this.
As is usual in a manufacture, the work is done in a traditional, artisan way and the work of the roaster is like the task of a creator, because it requires the greatest sensitivity and care.