Products

Cotriade (fish soup with pieces)

Gourmet sardines collection "Voyage des Saveurs" from La Belle-Iloise

Gouveio 2023 - Lisboa

Grattons d'Oie - Gänse-Grattons · 170 g im Glas

Gro-low Blanc – Val de Loire | 8,5 % | 100 % Grolleau gris

Coarse sea salt from Guérande 1 Kg

Coarse salt from Salies-de-Béarn 1 Kg

Greenland halibut with Arctic thyme

Coarse sea salt from Guérande 1 Kg

Großes Einkaufsnetz „Élysée x Filt 1860“ – dunkelblau

Green Lucques olives

Green mustard with tarragon

Voucher (in store only)

Handgefüllte Chipirones in Olivenöl – Pur & Zart

Handmade Reine Claude plum jam

Handgezupfter Rochen in nativen Olivenöl (Papa Anzóis) 120g

Rabbit terrine with savory 200g

Haviorig with fish roe 80g

Blueberry Jam

Tuna salad with exotic vegetable tagine

Raspberry-apple jam

Raspberry vinegar 500ml - Leblanc

Raspberry Jam

Raspberry Jam

Raspberry vinegar from Orléans 25cl

HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin

Hühnchen in Piquillos-Crème 840g

Hühnchen-Rillettes mit Piment d'Espelette – Anne Rozès - 180 g

Lobster mousse with cognac

Lobster bisque with cognac

Hummus with seaweed from Brittany

Black pudding "Christian Parra" by Anne Rozès

Flageolets cooked in duck fat Anne Rozès

Olive oil smoked octopus from Galicia

Invincible LBV Port 2021 – Late Bottled Vintage Port

Invincible Number One DOC Douro Branco 2024

Invincible Number One DOC Douro 2021

Icelandic monkfish liver

Vintage sardine 2020 (Stéphane Butet)

Vintage sardines 2020 Les Bretonnes (for collectors only)

Vintage sardine 2022 Bruno Blouch

Vintage sardine 2022 Erika Raïo

Vintage Sardine 2023 (Michael Weston)

Vintage sardine 2023 Erika Raïo

Vintage sardine 2023 Ramine - Lighthouse red/white

Vintage sardine 2023 Ramine - Lighthouse black/white

Vintage sardine 2024 (Jean-Yves Pennec)

Vintage sardine 2024 Anh Gloux Sardinière