November

Vive le Gras - Long live the fat ... get to the winter fat!

Vive le Gras – Es lebe das Fett ... ran an den Winterspeck! | Maître Philippe & Filles

Live the grass!

Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from Poitou-Charentes, Brillat-Savarin from Île de France and mackerel from Portugal.

We'll serve you a glass of wine with which we can toast the French Paradox together!

When: Friday, November 20th from 5 p.m. to 7 p.m
Where: Maître Philippe & Filles, Emser Str. 42, 10719 Berlin

As always, registration is not necessary - just drop by, we look forward to seeing you!

Live the grass!

Reading next

Maître Philippe & Filles auf der Cheese in der Markthalle IX | Maître Philippe & Filles
Die Winterverkostungen (Dezember bis Februar) | Maître Philippe & Filles

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