April

Butter by the fish! Invitation to the tasting

Butter bei die Fische! Einladung zur Verkostung | Maître Philippe & Filles
Fresh raw milk butter from Poitou-Charentes, crunchy It's a baguette from Wilmersdorf and tender anchovy fillets from Cantabria – add a little glass of rosé and the culinary spring delight is ready k!
Perhaps the most exciting discovery during our visit to the Lyon delicatessen fair Sirha at the end of January were the incomparable anchovy fillets from Don Boncarte.
Our favorite combination
It is therefore with great anticipation that we offer you the 'Anchoas '
Friday, April 17 / 5 - 7 p.m. as always at Emser Straße 42!

Registration is not required - just drop by, we look forward to your visit!

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