On April 15th we want to ring in the beginning of the new goat cheese season together and cordially invite you to taste all the fine goat cheese that we have been looking forward to all winter!
According to traditional farmers, the best goat cheese season is actually only from shortly after Easter to All Saints' Day. This is because in the spring the young kids are born and the goats then give fresh new milk again. This milk is then used to make the new fresh goat's cheeses of the fermier and artisanal qualities that we sell. You can especially look forward to seeing Poivre d'Âne, Mothais zur feuille, Pélardon, Picodon ... and just like last year: to the delicious goat's cream cheese from Kunst & Käse from Mecklenburg-West Pomerania!
So we have several good reasons to toast: the wonderfully thought-out cycle of nature, the new kids and the fresh goat's cheese! With a suitable wine accompaniment and you as our guests, this will certainly be an enjoyable event!
Come by, you are cordially invited (as always without prior registration)!
- What: Goat cheese tasting
- When: Friday, April 15, 2016 from 5 p.m. to 8 p.m
- Where: Maître Philippe & Filles, Emser Straße 42, 10719 Berlin-Wilmersdorf
By the way, in May you can look forward to the wonderful and crispy green combination of asparagus and Vinho Verde! ...
All spring events at a glance.