Gebratene Entenbrust mit Pflaumen-Apfel-Portweinsauce

Roasted duck breast with plum and apple port wine sauce

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. The key ingredients are tender duck breast, sweet half-cooked plums, juicy apple and lusciously sweet Ruby Port. Don't worry, it sounds difficult at first, but it really isn't!

Roasted duck breast with plum and apple port wine sauce

Roasted duck breast with plum and apple port wine sauce

Roasted duck breast with plum and apple port wine sauce

Roasted duck breast with plum and apple port wine sauce

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