Die Reise der Ölsardinen – oder Warten auf Pierrot | Maître Philippe & Filles

The voyage of the sardines in oil – or Waiting ...

Philippe Causse

At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...

The voyage of the sardines in oil – or Waiting ...

Philippe Causse

At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...

Auf Entdeckungs-Weinreise im Douro und Dão | Maître Philippe & Filles

On a wine discovery journey in the Douro and Dão

Philippe Causse

My fourth trip to Portugal this year took me and my wife to the Douro Valley again, but this time also to the Dão, the growing region a little further...

On a wine discovery journey in the Douro and Dão

Philippe Causse

My fourth trip to Portugal this year took me and my wife to the Douro Valley again, but this time also to the Dão, the growing region a little further...

Festa Portuguesa – eine Weinverkostung mit der neuen portugiesischen Winzergeneration | Maître Philippe & Filles

Festa Portuguesa – a wine tasting with the new ...

Anais Causse

Word has gotten as far away as Germany that a new generation of winegrowers has taken over the reins in Portugal a few years ago. As part of our Festa...

Festa Portuguesa – a wine tasting with the new ...

Anais Causse

Word has gotten as far away as Germany that a new generation of winegrowers has taken over the reins in Portugal a few years ago. As part of our Festa...

Fromages Janier, Lyon | Maître Philippe & Filles

Fromages Janier, Lyon

Anais Causse

We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...

Fromages Janier, Lyon

Anais Causse

We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...

Charcuterie Mayté | Maître Philippe & Filles

Charcuterie Mayté

Anaïs Causse

On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...

Charcuterie Mayté

Anaïs Causse

On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...